All posts tagged: Bacteria

Escherichia coli

Published by Ton Baars

The word “bacteriology” did not exist in the early 1880s. With people such as Louis Pasteur (France) and Robert Koch (Germany), a new field of study emerged. Between 1870 and 1890, many bacteria were discovered, described and given names. Robert Koch discovered the tuberculosis bacterium (Mycobacterium tuberculosis) and the cholera bacterium (Vibrio cholerae). The same applies to Escherichia coli, named after its discoverer Theodor Escherich (1857-1911). Bacteriology opened up a completely new window to observe the world …

The gut and ageing

Published by Ton Baars

Growing interest for the gut and its microbiome What is a healthy gut? What microbiome belongs to it? How do you steer health, and especially from what age? This kind of research is much needed, because the list of diseases of affluence is growing rapidly. Think of obesity, hypertension, cardiovascular diseases, but also the range of intestinal problems (irritable bowel, Crohn’s disease), or colon cancer. There is increasing evidence, that there is a causal relationship …

Symbiocene kefir

Published by Ton Baars

Take home message Symbiocene thinking Through the Dutch TV-programme ‘Tegenlicht’, it became clear, that a new way of thinking, a philosophy, is needed to leave the Anthropocene era behind us. We are living in the Anthropocene, the human-dominated technological age. Australian environmental philosopher Glenn Albre sought new concepts to express our feelings associated with experiencing nature. Unfortunately, many of these feelings stem from human destruction of nature and the environment, urbanisation and artificial ways of …