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NEWS

17 July 2025

Raw milk, yes or no?

In Bavaria, the Kompetenzzentrum für Ernährung (KErn) has published a series of articles in German on the pros and...

by Ton Baars
comments 0
7 December 2024

Politics and raw milk

The newspaper The Gardian reported the increase in the use of colostrum (= colostrum milk) as a supplement and...

by Ton Baars
comments 0
19 November 2021

On-line video about dairy consumption

In Friesland a conference was organised by the Avalon foundation (12-14 Oct 2021), entitled: “Added value of the organic...

by Ton Baars
comments 0

READ EVERYTHING ABOUT MILK

Milk fat sorted

Published by Ton Baars

There is milk fat and then there is milk fat. Much of the fat we consume through dairy products is determined by what the cows eat; whether it is...

3 December 2025
comments 0

TAGS:   Fatty acids, Grass based milk, Milk fat

Cheese maturation, umami and kokumi

Published by Ton Baars

Take home message Making good cheese is a skill Gouda cheese is made from (raw) milk, rennet and starter culture. The starter culture converts milk sugar into lactic acid...

4 November 2025
comments 0

TAGS:   Farm House Cheese, Fermentation, Raw milk

READ EVERYTHING ABOUT HEALTH

Listen to Pasteur

Published by Ton Baars

Take home message Louis Pasteur and heating The concept of “pasteurisation” is attributed to Louis Pasteur (1822-1895), although as early as the beginning of the 19th century, there were...

24 October 2025
comments 0

TAGS:   History, Pasteurisation, Raw milk

Escherichia coli

Published by Ton Baars

The word “bacteriology” did not exist in the early 1880s. With people such as Louis Pasteur (France) and Robert Koch (Germany), a new field of study emerged. Between 1870...

10 October 2025
comments 0

TAGS:   Bacteria, History

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QUOTE

Certified milk is "the very best, the very freshest, the very cleanest, the very purest, and the very safest raw milk that it is possible to produce"

Milton J. Rosenau (1869–1946) was an American public health official and professor.

QUOTE

"Let food be thy medicine, and medicine be thy food. ....All disease begins in the gut.”

Hippocrates (460-370 vC)

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