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NEWS

17 July 2025

Raw milk, yes or no?

In Bavaria, the Kompetenzzentrum für Ernährung (KErn) has published a series of articles in German on the pros and...

by Ton Baars
comments 0
7 December 2024

Politics and raw milk

The newspaper The Gardian reported the increase in the use of colostrum (= colostrum milk) as a supplement and...

by Ton Baars
comments 0
19 November 2021

On-line video about dairy consumption

In Friesland a conference was organised by the Avalon foundation (12-14 Oct 2021), entitled: “Added value of the organic...

by Ton Baars
comments 0

READ EVERYTHING ABOUT MILK

STEC in Swiss milk?

Published by Ton Baars

The STEC bacterium has been tested in milk sold through Swiss milk taps. Milk samples from more than 120 dairy farms were tested for STEC, among other things. STEC...

4 May 2026
comments 0

TAGS:   Raw milk

And the winner is…

Published by Ton Baars

Over the past month in the Netherlands, there have been tastings of dairy products: cheeses of all shapes and sizes, farm-fresh produce in a variety of flavours. There are...

23 March 2026
comments 0

TAGS:   Farm House Cheese, Raw milk

READ EVERYTHING ABOUT HEALTH

The Wheele of Five by Weston Price

Published by Ton Baars

There is a new ‘Food Guide’, in which the government and the Nutrition Centre set out their views on how the population ‘should or ought to eat’. It is...

16 April 2026
comments 0

TAGS:   Fermentation, Weston A. Price

Vorzugsmilch, a quiet death

Published by Ton Baars

Vorzugsmilch, RIP Vorzugsmilch, or raw milk suitable for young children, the milk that healed, milk that was used for milk cures, milk that was recommended by doctors, was first...

16 February 2026
comments 0

TAGS:   Grade A raw milk, History, Raw milk

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QUOTE

Certified milk is "the very best, the very freshest, the very cleanest, the very purest, and the very safest raw milk that it is possible to produce"

Milton J. Rosenau (1869–1946) was an American public health official and professor.

QUOTE

"Let food be thy medicine, and medicine be thy food. ....All disease begins in the gut.”

Hippocrates (460-370 vC)

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