• ABOUT
  • CONTACT
  • Dutch
  • German

milk & health

Wetenschappelijke info over (rauwe) melk

Menu
Search
  • Milk
    • Antibiotics and Resistance
    • Cowbreeds and proteins
    • Raw milk and safety
    • Grass based and fatty acids
  • Health
    • Asthma and allergy
    • Obesity
    • Cancer
    • Caries
    • Bacterial contamination
  • FAQ
    • Antibiotics
    • Composition
    • Pasteurisation
    • Risks of raw milk
    • Health claims
    • Raw milk products
    • Breeding breeds
Close Menu
FILTER
Close Contents

Filter naar Tags:

  • A1A2 milk
  • Allergy
  • Animal Breeding
  • Animal fat
  • Animal trial
  • Antibiotics
  • Asthma
  • Atopy
  • Authenticity
  • Bacteria
  • BCM-7
  • calf rearing with mum
  • Cancer
  • Cardio Vascular Disease
  • Caries
  • Centenarians
  • Cheese
  • Colostrum
  • Consume less
  • Covid
  • Cow
  • Cow breeds
  • Cultural Heritage
  • David Asher
  • Dementie
  • DOHAD
  • Domestication
  • Donkey
  • Enzymes
  • Epidemiology
  • Evolution
  • Farm children
  • Farm House Cheese
  • Fatty acids
  • Featured
  • Fermentation
  • Flu
  • Goat
  • Grade A raw milk
  • Grass based milk
  • Growth
  • Hay milk
  • Herd
  • History
  • Homogenisation
  • Horns
  • Horse
  • Immunity
  • Included milk
  • Integrity
  • Intestinal microbiome
  • Kefir
  • Lactose intolerance
  • Metabolomics
  • Milk fat
  • Mother's own milk
  • Muscle building
  • Obesity
  • Organic
  • Osteoporosis
  • Packaging
  • Pasteurisation
  • Plant based
  • Plastics
  • Politics
  • Postbiotics
  • Prevention
  • Price
  • Price of milk
  • Probiotics
  • Raw milk
  • Science
  • Statistics
  • Tap water
  • Taste
  • Vegan
  • Virus
  • Vitamins
  • Webinar
  • Weston A. Price
  • Whey proteins
  • Yak
  • Yeasts
  • Yeasts
  • Yoghurt
  • Zoonotic

FAQ – ALLE VRAGEN OP EEN RIJ OVER:

Pasteurisatie

Samenstelling

Antibiotica

Risico’s van rauwe melk

Gezondheidsclaims

Onderzoeksmethoden

Rauwmelkse producten

Fokkerij en rassen

NIEUWS

17 July 2025

Raw milk, yes or no?

In Bavaria, the Kompetenzzentrum für Ernährung (KErn) has published a series of articles in German on the pros and...

by Ton Baars
comments 0
7 December 2024

Politics and raw milk

The newspaper The Gardian reported the increase in the use of colostrum (= colostrum milk) as a supplement and...

by Ton Baars
comments 0
19 November 2021

On-line video about dairy consumption

In Friesland a conference was organised by the Avalon foundation (12-14 Oct 2021), entitled: “Added value of the organic...

by Ton Baars
comments 0

LEES ALLES OVER MELK

Standardisation of Swiss Raclette

Published by Ton Baars

Take home message The process of natural cheese-making, as proposed by David Asher, is based not only on spontaneous fermentation, but also on the use of home-made rennet. Research...

22 October 2026
comments 0

TAGS:   Bacteria, Cheese, David Asher

STEC in Swiss milk?

Published by Ton Baars

The STEC bacterium has been tested in milk sold through Swiss milk taps. Milk samples from more than 120 dairy farms were tested for STEC, among other things. STEC...

4 May 2026
comments 0

TAGS:   Raw milk

LEES ALLES OVER GEZONDHEID

Standardisation of Swiss Raclette

Published by Ton Baars

Take home message The process of natural cheese-making, as proposed by David Asher, is based not only on spontaneous fermentation, but also on the use of home-made rennet. Research...

22 October 2026
comments 0

TAGS:   Bacteria, Cheese, David Asher

Influencers versus research

Published by Ton Baars

Take home message The voice of the influencer It is not permitted to make health claims for a product such as milk or kefir. However, you cannot prevent so-called...

16 July 2026
comments 0

TAGS:   Raw milk, Science

CATEGORIEЁN

  • Asthma and allergy
  • Bacterial contamination
  • Cancer
  • Caries
  • Cowbreeds and proteins
  • Featured
  • Fermented milk products
  • Grass based and fatty acids
  • Health
  • History
  • Milk
  • News
  • Obesity
  • Osteoporose
  • Packaging
  • Quality
  • Raw milk and safety
  • x

Search on this website

QUOTE

Certified milk is "the very best, the very freshest, the very cleanest, the very purest, and the very safest raw milk that it is possible to produce"

Milton J. Rosenau (1869–1946) was an American public health official and professor.

QUOTE

"Let food be thy medicine, and medicine be thy food. ....All disease begins in the gut.”

Hippocrates (460-370 vC)

Wetenschappelijke info over (rauwe) melk

  • Copyright © 2019 - 2025
  • Dutch
  • German
  • English