…however, rich in different genetic strains. Research into a tradtional starter culture for Gouda cheese, which was maintained through daily back-slopping, showed that only two bacterial species are present, namely Lactococcus lactis and Leuconostoc mesenteroides (Erkus et al., 2013). This …
Take home message No stainless steel Today, everything around milk and milk processing is stainless steel (INOX). The cheese vat in which the milk is processed is stainless steel, the milk pipelines through which the milk is pumped and even …
How do you find a needle in a haystack? Currently, effort and money are being invested by the Dutch government to take another step in food safety. Raw milk sale will be released on 1 January 2025, but that comes …
Take home message A mummy about 3,500 years old from the Xiahoe cemetery in China. The red arrows point to the kefir grains lying around the neck like a chain (taken from Liu et al., 2024) Lactose conversion SCOBY we …
