In Bavaria, the Kompetenzzentrum für Ernährung (KErn) has published a series of articles in German on the pros and cons of milk consumption. In addition to animal welfare, the articles also discuss milk alternatives, health and raw milk. KErn has …
The newspaper The Gardian reported the increase in the use of colostrum (= colostrum milk) as a supplement and the consumption of raw milk in early December 2024. They stated, ‘Raw milk has received a lot of attention this year, …
In Friesland a conference was organised by the Avalon foundation (12-14 Oct 2021), entitled: “Added value of the organic farmer, bioregions”. What is necessary for the development of resilient dairy consumption in future? In the on-line workshop, Ton Baars presented …
