This website aims to inform you about milk and its association to health. Fresh, unprocessed milk, fatty acids and peptides all have an effect on asthma, allergies and body weight. How is the intestinal microbiome affected by your milk intake? How does your immune system function? Who will benefit from fermented milk products? Why do we drink milk?

There are different ways to browse this website. You can apply different filters and find articles using tags. You can also choose between three main topics; Milk, Health and FAQ, or find an article of interest via the submenus or keywords. At the end of each article, similar articles are shown, but you can also browse through the website with “previous” and “following” articles.

Photo: Roosje, the last milking-cow in Ziegenhagen (D), 17 year old