From famine to surplus
You sometimes don’t always realise how deep we have come from, when it comes to food supply. It is so normal to walk into a supermarket 7 days/week and pick out what you want to eat. Over a century ago, …
All posts filed under: History
Kefir – rediscovered!
Kefir, including the raw-milk variety, is on the rise. There is a revaluation of fermentation, as a measure to ‘work up’ foods: white cabbage becomes sauerkraut, black tea with sugar Kombucha and milk becomes kefir. Meanwhile, raw milk kefir from …
